This will not be news to anyone who lives here, but Sophie Nelson of SAVEUR has discovered, and delighted in, the many varieties of Maine oysters.
Yes, oysters taste like the ocean, but the range in flavor produced by
unique aquacultures up and down this stretch of coast is a wonderful
thing; this is never more clear to me than when I’m eating at Portland’s
Eventide Oyster Co., with a craft cocktail in hand, and an icy platter of a dozen Maine oysters before me.
Read the rest here.
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