Tomatoes and Zucchini, Made for Each Other

Pretty sure it's a sign from God that all of these things are in season at the same time.

1 Medium Tomato
1 Medium Zucchini
1 Medium Summer Squash
1 T snipped garlic greens
1 T snipped chives
3 T olive oil
Salt
Pepper
Parmesan cheese

I chop all the vegetables into 1 to 2 inch chunks, toss everything together, and then place it on some foil. I use enough foil that I can crumple the sides into a makeshift bowl which will then go on the grill. I cover the top with more foil to hold the moisture in, and let the lot steam in its own juice.

I admit, unfashionable as it may be, I like my grilled vegetables cooked; hot-raw just doesn't do it for me. So I put them over a medium-high flame for about 12 -15 minutes. So fresh! I want to take a mental sanpshot of the taste and remember it in January.